Walt’s Bloody Mary Mix

My father, Walt Johnson, developed this Bloody Mary mix, to use in his Road’s End Restaurant. He garnished each drink with a crisp celery stalk, and giant stuffed green martini olive.

1 large can (46 ounces) tomato juice
1 1/2 tablespoons Worcestershire sauce
1/2 tablespoon Tabasco sauce
1/2 teaspoon bitters
1/2 teaspoon celery salt
1/2 teaspoon salt

Mix all ingredients together and refrigerate. Add 1 ounce of vodka to a glass filled with ice, then fill with mix. Garnish with a large olive and crisp celery stalk.