Cheese Ball Recipe

This recipe belonged to my Grandma Madeline, who would make us cheese balls for holiday gatherings. It was a favorite of mine for the New Year’s party. Unfortunately, finding grocery stores that stock the necessary cheese, is not easy!

1 glass jar (5 ounces) Kraft Roka cheese
1 glass jar (5 ounces) Kraft Olde English cheese
16 ounces cream cheese
2 shakes Lawry's Seasoning Salt
1 shake garlic powder
1 teaspoon vinegar
Chopped walnuts
Parsley
Bring all cheese to room temperature. Combine first 6 ingredients and form into a ball shape. Refrigerate several hours. Roll in a mixture of chopped nuts and parsley. Serve with crackers.