Deviled Eggs Recipe

Deviled Eggs are an appetizer stand by…and perhaps should have been included in that category. We prefer our deviled eggs simple, with no pickles or sweet dressing.

Best food mayonnaise
Hard boiled eggs, peeled
Yellow mustard
Salt
Pepper
Lawry’s Seasoning Salt

Cut eggs diagonally in half, and scoop out the yolks. Mix yolks with mayonnaise, stir until creamy, adding enough mayonnaise for personal preference. Season with a dash of mustard, and spices, to taste. Refill eggs with the mixture and garnish with a dash of paprika.