1 1/4 cups oil
1 1/2 cups red wine vinegar
1 cup sugar
6 ounces tomato paste
1 large onion (minced)
3 buds of garlic (grated)
1 teaspoon salt
3 teaspoons horseradish sauce
3 teaspoon dry mustard
Place all
ingredients in blender and mix well. Pour into jar, cover tightly and
store in refrigerator. Shake well before using on salad.
1/2 gallon mayonnaise
4 cups ketchup
1 cup cider vinegar
Place all
ingredients in bowl and mix well. Pour into jar, cover tightly and store
in refrigerator. Shake well before using on salad.