Layered Salad Dressing Recipe

I love a layered salad, where you begin by laying down a bed of crisp, bite size iceberg lettuce, followed by layers of vegetables, such as diced tomato, cucumber, peas, or what ever diced vegetables you prefer. Top the layers with the dressing, followed by shredded cheddar cheese and crumbled bacon. Cover the salad with cellophane and refrigerate several hours before serving.

1 cup Best Foods Mayonnaise
1 packet of Splenda or sugar
Lemon juice or red wine vinegar

Blend together mayonnaise and Splenda or sugar. Add lemon juice or wine vinegar to taste. Adjust the amounts according to your personal preference.