Soups, Stocks & Sauces

Turkey Stock Recipe

8 pounds of turkey bones
6 quarts of cold water
8 ounces chopped onions
4 ounces chopped carrots
4 ounces chopped celery
4 parsley stems
1/2 teaspoon thyme
1 bay leaf
1/2 teaspoon peppercorn
1 tablespoon minced garlic

Simmer bones in water for about 3 hours. Add remaining ingredients and simmer for another hour.