Blueberry Coffee Cake
Dissolve:
½ ounce of yeast
2 teaspoons sugar
½ cup water (110 degrees)
Let stand 10 minutes.
Beat into yeast:
2 Beaten eggs
1 cup soft butter
2/3 cup milk
6 cups flour
½ cup sugar
1 teaspoon salt
Kneed for 10 minutes or until smooth and satin-y. Cover
and let rest.
Filling:
2 # cream cheese
4 yolks
1 1/3 sugar
2 teaspoon vanilla
2 T grated lemon peel
Topping:
2 cups blueberries
Use 2/3 of dough for bottom of pan. 1/3 of dough for lattice. Cover with plastic
and let sit overnight. Bake 350º uncovered about 40 minutes.
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